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Night Rider
Double smash patty, black cheddar, caramelised onions, sriracha aioli on a charcoal brioche bun.
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Double smash patty, black cheddar, caramelised onions, sriracha aioli on a charcoal brioche bun.
Wagyu patty, purple cabbage slaw, truffle sauce, crispy shallots, butter-toasted brioche bun.
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Tortilla chips, pulled pork, jalapeños, cheddar, sour cream.
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Thick vanilla, chocolate or strawberry milkshake, whipped cream.
Fresh-squeezed lemonade, butterfly pea flower, mint, basil seeds.
24-hour cold brew, oat milk, dark vanilla syrup over ice.
Infused sparkling water — grapefruit, cucumber mint or berry.
Warm 70% cacao brownie, vanilla ice cream, salted caramel drizzle.
Cinnamon-sugar churros, chocolate sauce, dulce de leche dip.
Classic New York slice, mixed berry compote, graham crust.
3 scoops — dark choc, tahini caramel, strawberry sorbet.
STREET 47 was never meant to be just another burger joint. It was born from a vision — the corner of 47th and the culture that moves through it. Hip-hop beats, streetwear drops, midnight energy. We took all of that and put it between two buns.
Every ingredient is sourced with the same precision a producer brings to a beat. Wagyu from Japan, aged cheddar from Vermont, brioche crafted fresh daily. We don't do shortcuts. We do flavours that hit different.
"Food is culture. Culture is art. We just made sure the art tastes unreal."
— Jay Kim, Founder
The Blackout burger literally changed my life. I've been to high-end restaurants in Tokyo, London, NYC — nothing hits like this. Pure cinematic flavour.
The vibe is unmatched. Dark, moody, music always right. Night Rider is my weekly ritual — the sriracha aioli is straight up addictive.
Looks like a music video, tastes like five stars. Gold Rush + Truffle Fries = my religion. STREET 47 isn't just food — it's a whole culture.
Delivered in 30 minutes or less. Hot, fresh, exactly how the chef intended — straight to your door, wherever you are in the city.
Also on UberEats · DoorDash · JustEat
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